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Local Event Premier Host
Cost: $495.00
Alexander's Steakhouse in San Francisco will help celebrate Easter 2024 by offering a Prime Rib “Take and Bake” Family Feast available for pickup and delivery from 2:00 to 5:00 PM on Saturday, March 30. Priced at $495.00, the 7 lb. prime rib serves six to eight people and comes seasoned, par-cooked and ready to bring to the desired temperature. The meal also includes au jus (1 quart), creamed horseradish (1 cup), a large Ceasar salad, mashed potatoes, mac & cheese, and creamed spinach. Heating instructions are provided and are also at @primerib.ashmenu.com. Advance orders are required, can be made at https://alexanderssteakhousesf.com/primerib/, and close on March 28 at 5:00 PM.
There is an optional wine add-on, Priest Ranch, 2019 Cabernet Sauvignon, Napa Valley, offered for $50.00 and carrot cakes can be purchased via www.alexanderspatisserie.com.
Alexander’s is a fine dining interpretation of the modern American steakhouse with hints of Japanese influences throughout the menu. It is renowned for offering one of the largest varieties of domestic and imported Wagyu steak in the United States. Highlights of the upscale, contemporary design of the restaurant include a three-tiered dining space, exposed brick walls, dramatic public display wine racks, high ceilings with skylights, wood and terrazzo flooring plus carpeting, banquette seating, custom Japanese shoji screens, colorful floral arrangements, and an exhibition kitchen. The bar offers a robust section of contemporary, classic and original cocktails. The award-winning international wine list includes about two dozen selections available by the glass.
Alexander’s Steakhouse in San Francisco is located at 448 Brannan Street between Third and Fourth Streets. The restaurant is open nightly for dinner from 5:30 to 9:00 p.m. For more information or for reservations, which can also be made via OpenTable.com, call (415) 495-1111. The web address is www.alexanderssteakhouse.com.
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Hosted by
Fortune Public Relations
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