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Local Event Premier Host
Cost: $495.00
Alexander’s Steakhouse in Cupertino will help celebrate Easter 2024 by offering a Prime Rib “Take and Bake” Family Feast available for pickup and delivery from 11:00 AM to 4:00 PM on Friday, March 29 and Saturday, March 30. Priced at $495.00, the 7 lb. prime rib serves six to eight people and comes seasoned, par-cooked and ready to bring to the desired temperature. The meal also includes au jus (1 quart), creamed horseradish (1 cup), a large Ceasar salad, mashed potatoes, mac & cheese, and creamed spinach. Heating instructions are provided and are also at @primerib.ashmenu.com. Advance orders are required, can be made at https://alexanderssteakhouse.com/cupertino/primerib/, and close on March 28 at 5:00 PM.
There is an optional wine add-on, Priest Ranch, 2019 Cabernet Sauvignon, Napa Valley, offered for $50.00, an Alexander’s Patisserie 6″ Carrot Cake for $50.00, and additional Carrot Cakes can be purchased via www.alexanderspatisserie.com.
Alexander’s is a fine dining interpretation of the modern American steakhouse with hints of Japanese influences throughout the menu. It is renowned for offering one of the largest varieties of domestic and imported Wagyu steak in the United States. Dining room highlights include a Chef's counter fronting the kitchen, a substantial bar/lounge area, and five private dining spaces including one with its own entrance and another that has patio access. There is also a glass-enclosed walk-in dry-aging room, meat display and butcher counter, plus an on-site Alexander's Patisserie with outdoor seating. The bar offers a robust section of contemporary, classic and original cocktails. The award-winning international wine list includes about two dozen selections available by the glass.
Alexander’s Steakhouse in Cupertino is located at 19379 Stevens Creek Boulevard and is open nightly for dinner. Plentiful free parking is always available. For more information and reservations, call (408) 446-2222. The website address is www.alexanderssteakhouse.com.
Hosted by
Fortune Public Relations
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