Local Event
Cost: $300-$1800
Join King Ranch Texas Kitchen on Thursday, May 6 at 7 p.m. for their inaugural wine dinner with Alexander Valley Vineyards.
The curated event combines the excellence of Alexander Valley Wines with the legendary dining of King Ranch. Celebrate the history of CYRUS, the King Ranch, and the Houston Livestock Show & Rodeo as Hank Wetxel, AVV Founder, pours the award-winning, Grand Champion vintages of CYRUS – 1999, 2006, 2008, and 2014.
KING RANCH TEXAS KITCHEN & ALEXANDER VALLEY VINEYARDS
– CYRUS WINE DINNER –
RECEPTION
Jumbo Lump Crab Cake, Lemon Butter, Caper,
Baby Heirloom Tomato
– Alexander Valley Vineyards Rosé of Sangiovese –
FIRST COURSE
Peach Glazed King Ranch Quail, Cornbread Puree,
Aged Balsamic Vinegar
– Alexander Valley Vineyards Chardonnay –
SECOND COURSE
Coffee Crusted Wagyu-X Sirloin, Sweet Potato,
Dried Chile Sauce
– 2006 Cyrus –
THIRD COURSE
King Ranch Nilgai Medallion, Shimeji Mushrooms,
Chimichurri, Roasted Heirloom Carrots
– 2008 Cyrus –
FOURTH COURSE
Heartbrand (TX) Akaushi Tomahawk Ribeye, Grilled Onions,
Bone Marrow Bordelaise, Summer Squash Casserole
– 2014 Cyrus –
DESSERT
Chef ’s selections of Cheeses and Chocolates
– 1999 Cyrus –
Hosted by
King Ranch Texas Kitchen
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