Please join us on Wednesday, June 12th

Chef Matt will teach you how to make a delicious four course meal

Appetizer - Traditional Spaghetti Carbonara

Salad - Wedge Salad w/Blue Cheese Dressing

Main Course - Beef Wellington w/Au Gratin Potatoes

Bread Pudding w/Whiskey Sauce

Recipes will be provided so you can test your skills at home.

Ticket price includes wine.

PLEASE NOTE - RECIPES CANNOT BE ALTERED. UNFORTUNATELY, DIETARY RESTRICTIONS CANNOT BE ACCOMMODATED

Space is limited so reserve your tickets today!