Cost: $69 per person
It's the first bite that makes the first impression! In this class, Chef Morgan will teach you how to whip up an all-star appetizer menu perfect for all of your holiday needs. She will also show you exciting new ways to style your spread. One thing is for sure – after this class, your guests will be begging for the recipes.
• Mini Croques Monsieur
• Buckwheat Blini with Crème Fraiche and Smoked Trout
• Hot and Creamy Mixed Greens Spread
• Passionfruit Pavlovas
• Holiday Champagne Punch