Cost: $100; excluding tax and gratuity for a total of $128
Please join Chef Jacques Haeringer on Saturday, June 15th, 2019 at 11:00 AM as we celebrate and honor dads everywhere at our Father’s Day cooking demonstration and luncheon. One of Chef Jacques’ favorite pastime is grilling and he’ll share his favorite secrets to making a decadent meal outdoors on the grill.
The afternoon’s sure-to-please menu includes Grilled Carolina Shrimp and Charred Baby Vegetables, Grilled Bavette Steak and Potatoes, then rounded out with a delectable Strawberry Tarte with Housemade Vanilla Ice Cream, including three specially paired wines selected by Paul Haeringer. The afternoon promises to be a truly a great way to celebrate Father’s Day! Grill forward!
Salazar Crémant de Limoux Brut
Grilled Cape Fear Carolina Shrimp, Charred Baby Vegetables, Garlic and Fresh Herb Butter
Jolivet Sauvignon Blanc 2018
L’Auberge Chez François’ “Just Picked” Salad and Garden Greens with French Breakfast Radish and Housemade Vinaigrette
Housemade Garden Herb and Citrus Sorbet
Grilled Bavette of Beef with Classic Béarnaise Sauce, Roasted New Potatoes and Our Fresh Garden Herbs
Donati Family Vineyards Claret 2015
Strawberry Tarte with Housemade Vanilla Ice Cream
Gilette’s Locally Roasted Coffee, Selection of Harney and Sons Fine Teas
excluding tax and gratuity for a total of $128
We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email firstname.lastname@example.org or call 703-759-3800 with special requests
Patrons will have an opportunity to purchase these wines at a special price this afternoon.