Local Event

A Tribute To Paul Prudhomme

This event has ended.

    Tue, March 5, 2024 (6:30 PM - 9:00 PM)

Central Market Fort Worth
4651 West Freeway
Fort Worth, TX 76107
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Hands on. You will be cooking with a small team in this class.
Age Restrictions

For ages 18 & up


Enjoy a taste of Louisiana as you make these recipes from Paul Prudhomme, noted restauranteur; cookbook author; television celebrity; and iconic Cajun Chef. Working with a small team, you'll make this menu that includes shrimp smothered in vegetables in a dark roux; steak seared over high heat with perfect results; a rich seafood filling for baked potatoes; and a tasty dessert with Southern flair. 

For ages 18 & up. 21 or older? You can enjoy a glass of wine that has been paired with your meal.

  • Shrimp Etouffee with Rice

  • Blackened Steak with Horseradish/Mustard Sauce

  • Crabmeat-stuffed Potatoes

  • Sweet Potato Pecan Pie

Safety & Precautions

  • At check-in, you will be asked to sign a waiver before entering the Cooking School.

  • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.


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Find FAQs about our in-store classes here.

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