For ages 18 & up

Enjoy a taste of Louisiana as you make these recipes from Paul Prudhomme, noted restauranteur; cookbook author; television celebrity; and iconic Cajun Chef. Working with a small team, you'll make this menu that includes shrimp smothered in vegetables in a dark roux; steak seared over high heat with perfect results; a rich seafood filling for baked potatoes; and a tasty dessert with Southern flair. 

For ages 18 & up. 21 or older? You can enjoy a glass of wine that has been paired with your meal.

• Shrimp Etouffee with Rice

• Blackened Steak with Horseradish/Mustard Sauce

• Crabmeat-stuffed Potatoes

• Sweet Potato Pecan Pie

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.