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Local Event Premier Host
Cost: $90
Join us to celebrate Black History Month as we feature two of Philly’s brightest up and coming chefs, Chef Elyse Parker & Chef Autumn Bey, as they present a menu of five dishes– each with a wine pairing, of course– inspired by their culinary backgrounds and utilizing fresh and local ingredients. From a raw collard salad to homemade butter pecan ice cream– and so much more in between– this menu is bursting with flavor, finesse, and most of all, fun.
Ticket price includes 5 dishes, 5 wines, tax and gratuity
Hosted by
Jet Wine Bar
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