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Local Event
Cost: $75 ++
Join us for an amazing night with historic award
winning wines from Sanford Winery in Santa Barbara. The winery’s story and wines will be told by guest chef Ralph E. Perrotta, joined by a guest speaker from the Dry Aged Fish Company
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1st course
THE TAIL OF TWO FISH
Dry Aged Ahi & Fresh Ahi, Sesame Crusted Served with Sticky
Rice & Finished with a Strawberry Balsamic Gastrique
Paired with ~ Sanford Rose of Pinot Noir Sta. Rita Hills
2nd course
SASHIMI TRIO
Santa Barbara Spot Prawn, Tempura Head |Dry Aged Salmon | Fresh Wild Caught Salmon with Truffle Essence
Paired with ~ Sanford Chardonnay Sta. Rita Hills
3rd course
WHERE THE SURF MEETS THE TURF
Filet Mignon Seared Med-Rare Topped with Santa Barbara Fresh Crab and Finished with a Miso Butter Served with Wasabi Mashed Hawaiian Purple Potato
Paired with ~ Sanford Pinot Noir Sta. Rita Hills
4th course
THE FINALLY
A Savory Dessert of Santa Barbara Uni Served on Toasted Brioche
Paired with ~ Sanford Cuvee Sparkling Brut Sta. Rita Hills
Hosted by
Sanford Winery & The Dry Aged Fish Company
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