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A Taste Of Santa Barbara Wine Dinner

    Fri, April 23, 2021 (7:00 PM - 10:00 PM)

Arte Cafe
12741 Towne Center Drive
Cerritos, CA 90703
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Cost: $75 ++

Join us for an amazing night with historic award

winning wines from Sanford Winery in Santa Barbara. The winery’s story and wines will be told by guest chef Ralph E. Perrotta, joined by a guest speaker from the Dry Aged Fish Company

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1st course

THE TAIL OF TWO FISH

Dry Aged Ahi & Fresh Ahi, Sesame Crusted Served with Sticky

Rice & Finished with a Strawberry Balsamic Gastrique  

Paired with ~ Sanford Rose of Pinot Noir Sta. Rita Hills

2nd course

SASHIMI TRIO

Santa Barbara Spot Prawn, Tempura Head |Dry Aged Salmon | Fresh Wild Caught Salmon with Truffle Essence

Paired with ~ Sanford Chardonnay Sta. Rita Hills

3rd course

WHERE THE SURF MEETS THE TURF

Filet Mignon Seared Med-Rare Topped with Santa Barbara Fresh Crab and Finished with a Miso Butter Served with Wasabi Mashed Hawaiian Purple Potato

Paired with ~ Sanford Pinot Noir Sta. Rita Hills

4th course

THE FINALLY

A Savory Dessert of Santa Barbara Uni Served on Toasted Brioche

Paired with ~ Sanford Cuvee Sparkling Brut Sta. Rita Hills

Tags

  • event
  • Wine Dinner

Hosted by
Sanford Winery & The Dry Aged Fish Company

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