A Taste of Oregon Wine Dinner

June 14th, Wednesday 6:30pm

$135 per person (plus tax & gratuity)

5-Course Dinner with 6 Wines

Join us for this Pre-Father's Day exclusive Wine Event. 

A Taste of Oregon Wine Dinner highlights 6 Oregon wines and the terroir of this growing wine region.  The growth of Oregon wines, lead by Pinot Noir, continues to set records in the wine industry and this past year Oregon wine sales hit an all time high.

The event features the creative globally inspired cuisine of Cress Restaurant Executive Chef Phil Pierce. We hope you can join us for this unique event.

PAIRING ONE

Mushroom & Olive Pate

Basil & Scallion Coulis, Lemon Marinated Peach, Strawberry-Dijon Vinaigrette

André Mack's Maison Noir Wines, Bottoms Up, White Blend

PAIRING TWO

Duck Two Ways

Duck Sausage Scotch Egg with Parsnip Puree, Wilted Kale, Bearnaise

Crispy Duck Breast with Black Bean Cake, Shallot & Parsley Gastrique, Pino & Poultry Jus Reduction

A Side by Side Pairing from Ken Wright Cellars AVA Soil Series

Yamhill-Carlton AVA, Pinot Noir

Eola-Amity Hills AVA, Pinot Noir

PAIRING THREE

Clove & Coriander Rubbed Venison Strip

Marinated & Grilled local Sunburst Squash, Spaghetti Squash & Polenta Cake, Charred Grapefruit Emulsion

Domaine Serene, Yamhill Cuvée, Pinot Noir

PAIRING FOUR

Pork Belly Tagine

Local Rainbow Carrots, Spanish Olive, Apricot, Sweet Potato, Chickpea, Cumin & Fennel Bread

Domaine Serene, Grand Cheval, Syrah & Pinot Noir Red Blend

PAIRING FIVE

"Marion Berry" Pancakes

Blackberry Compote, Candied Hazelnut, Vanilla Syrup, Chantilly

André Mack's Maison Noir Wines, Love Drunk Rosé

*Wines will be available for specially priced retail purchase on the night of the event.