In honor of Earth Month, join us for an intimate dinner as we highlight our local purveyors and partners and showcase our commitment towards being a zero-waste kitchen. The night will feature culinary innovation from James Beard Finalist, Chef Sam Fore in collaboration with Habitat Executive Sous Chef, Ross Jansen. Gather for a four-course menu comprised of the freshest ingredients accompanied by beverage pairings curated by our Corporate Beverage Director, Steven Minor. Enjoy an evening of sustainability, unforgettable flavors, and good company.

The evening will kick off with a cocktail reception at the Habitat patio from 6:30pm - 7pm, followed by a seated four-course dinner from 7pm - 9pm.

No refunds. No transfer of tickets.

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