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Local Event
Cost: $50
This seminar is presented by New York Wine & Grape Foundation in partnership with Experience! The Finger Lakes.
Join Sommelier and Professor of Wine, Laura Winter Falk in two classes exploring the exciting wines of New York State! New York State is the third largest wine-producing state in the US and is being recognized for its world-class growing regions.
Learn about the history and evolution of three of top wine regions in New York State: The Finger Lakes, Hudson Valley and Long Island. Hear the stories and discover the characteristics of three outstanding New York State varietals. Enjoy a guided tasting with a flight featuring award-winning wines paired with New York State cheese to showcase the wines’ versatility with food! Discover for yourself why the world is falling in love with the wines of New York!
In addition to this guided tasting, each guest will receive a signed copy of Laura Winter Falk’s popular book: Culinary History of the Finger Lakes: From The Three Sisters to Riesling.
Class 1: 12:30 PM – 1:30 PM
Buttonwood Grove Winery 2019 Bubbly, Riesling, Finger Lakes
Millbrook Winery 2019 Proprietor’s Special Reserve, Chardonnay, Hudson River Region
Lieb Cellars 2019 Estate Merlot, North Fork, Long Island
Class 2: 3:00 PM – 4:00 PM
Wagner Vineyards 2019 Caywood East Dry, Riesling, Finger Lakes
Milea Estate Vineyard 2018 Cabernet Franc, Hudson River Region
Suhru Wines 2018 Ember, North Fork, Long Island
In addition to this guided tasting, each guest will receive a signed copy of Laura Winter Falk’s popular book: Culinary History of the Finger Lakes: From The Three Sisters to Riesling.
Hosted by
Greater Fort Lauderdale Food & Wine Festival
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