Cost: $80 plus tax and gratuity
Get ready for the Estes Park Wine and Chocolate festival with a winemaker’s dinner at Twin Owls Steakhouse, featuring Snowy Peaks Winery. Join us Friday, February 9th for a five-course meal created by Chef Brant featuring cocoa in each course and a wine specially chosen to pair with it. Erik, the winemaker at Snowy Peaks Winery, will explain the background of each wine and Twin Owl’s owner, Thad Eggen will talk about the process of creating the perfect dish to pair it with. This will be a great opportunity to learn more about what happens behind the scenes and how you can create great pairings at home. This will be an interactive evening with plenty of time to ask questions and delve deeper into the world of wine, chocolate and food.
*There is a vegetarian option for the dinner, we promise no steamed vegetables!