Morton’s The Steakhouse and Duckhorn Vineyards have joined forces to host “A Taste of Two Legends,” a culinary event held simultaneously at Morton’s locations across the country.
On Saturday, October 26, guests attending the nationwide celebration can enjoy a chef-curated six-course meal paired with hand-selected bottles of Duckhorn wines to perfectly complement the meal.
A Taste of Two Legends will feature pours of:
A Taste of Two Legends will feature pours of the following wines at a few select locations across the country:
In addition to the exemplary wine pours, guests will be served a decadent meal including a reception of passed hors d'oeuvres, seafood course, amuse bouche, beef course, and cheese course. Highlights include a Snake River Farms Wagyu Ribeye Cap served with roasted garlic cream and citrus herb gremolata, a Snake River Farms Gold Manhattan Steak with roasted Maitake mushrooms, truffle parsnip puree, red wine demi-glace, and Maine Lobster Avocado Salad paired with hearts of palm, bosc pears and a tarragon vinaigrette. To purchase tickets, visit Morton’s.com.