7LV WINE DINNER MENU

First Course paired with Viognier 2022, Shenandoah Valley, VA

• Duck Confit & Asparagus Salad, Shallot & Sherry Vinaigrette, Orange Segments, Toasted Almond, Arugula, Crispy Duck Skin

Second Course paired with Chardonnay 2022, Shenandoah Valley, VA

• Coconut & Pistachio Crusted Ahi Tuna, Coconut Broth, Rampchi, Chili Oil, Cilantro

Third Course paired with Cabernet Franc 2022, "South Block", Manakin-Sabot, VA

• Spring Risotto, Spring Peas, Grilled Ramps, Pea Shoots, Crispy Prosciutto, Fried Garlic, Parmesan Reggiano

Fourth Course paired with Cabernet Franc 2022, Shenandoah Valley, VA

• Za'atar Crusted Lamb Chop, Charred Eggplant Puree, Zhoug Sauce, Charred Caullini

Fifth Course paired with Petit Manseng 2017,VA (dessert)

• Strawberry Skillet Cake, Peach Gelato, 7LV Petit Manseng Syrup

We are happy to accommodate Vegetarian (VG) and Gluten Free (GF) requests. Please note these dietary requirements in the checkout section.

Vegetarian MenuFirst Course paired with Viognier 2022, Shenandoah Valley, VAShaved Asparagus Salad, Shallot & Sherry Vinaigrette, Orange Segments, Toasted Almond, ArugulaSecond Course paired with Chardonnay 2022, Shenandoah Valley, VACaramelized Watermelon “Ahi Tuna”, Coconut & Pistachio, Coconut Broth, Rampchi, Chili Oil, CilantroThird Course paired with Cabernet Franc 2022, "South Block", Manakin-Sabot, VASpring Risotto, Spring Peas, Grilled Ramps, Pea Shoots, Fried Garlic, Parmesan ReggianoFourth Course paired with Cabernet Franc 2022, Shenandoah Valley, VAZa'atar Lions Mane Steak, Charred Eggplant Puree, Zhoug Sauce, Charred CaulliniFifth Course paired with Petit Manseng 2017,VA (dessert)Strawberry Skillet Cake, Peach Gelato, 7LV Petit Manseng Syrup

Gluten Free MenuFirst Course paired with Viognier 2022, Shenandoah Valley, VADuck Confit & Asparagus Salad, Shallot & Sherry Vinaigrette, Orange Segments, Toasted Almond, Arugula, Crispy Duck SkinSecond Course paired with Chardonnay 2022, Shenandoah Valley, VACoconut & Pistachio Crusted Ahi Tuna, Coconut Broth, Rampchi, Chili Oil, CilantroThird Course paired with Cabernet Franc 2022, "South Block", Manakin-Sabot, VASpring Risotto, Spring Peas, Grilled Ramps, Pea Shoots, Crispy Prosciutto, Fried Garlic, Parmesan ReggianoFourth Course paired with Cabernet Franc 2022, Shenandoah Valley, VAZa'atar Crusted Lamb Chop, Charred Eggplant Puree, Zhoug Sauce, Charred CaulliniFifth Course paired with Petit Manseng 2017,VA (dessert)Peach Gelato, Strawberry Compote, 7LV Petit Manseng Syrup

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7 Lady Vineyards is the brainchild of two long-time friends and business partners who share the same passion for family, entrepreneurship, and of course . . . PREMIUM WINES!

Located on 55 beautiful acres at Dover Hall, the vineyards are named as an homage to the 7 beautiful ladies who embody the heartbeat of the Ottaviano-Hornik Clan. Our international wine portfolio spans five regions and currently includes over 30 amazing wines. Construction on our Tasting Room has only just begun, but who says we can't enjoy Wine Dinner fun now?!

TIMELINE - A cocktail hour will begin at 6 pm and guests will have the opportunity to tour the Entrance Level of Dover Hall. At 7 pm, everyone will be invited to the Cobblestone Court for a thoughtful al fresco five-course dinner created by Virginia's Chef of the Year, Executive Chef, Leah Randolph, each paired with 7LV wines presented by our award-winning winemakers Ben Jordan and Zach Clancy. Rain Plan: dining will take place in our grand Ballroom.

ATTIRE - Business or Smart Casual

The ticket price includes dinner and wine pairings. Additional beer/wine/liquor will be available for purchase with a credit card. As a special perk, current 7LV Wine Club Members will be treated to a complimentary drink ticket during this event. Join the Wine Club before this event, and you too will toast as a club member!

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For questions, please contact:

Event Manager, Silvia V. | silvia@doverhall.com