Join Chef Marion Cardwell-Ferrer for a fun evening to learn how to stretch your food budget by making 5 EASY, delicious and healthy dinners using store-bought rotisserie chicken. These time-saving recipes will utilize basic pantry staples and vegetables you already have in your fridge and pantry.

From chicken tostadas to Thai chicken soup, you'll add five new, fantastic recipes to your weeknight meal prep rotation.

*Part lecture, part interactive. This class will be peppered with lessons on sautéing, braising, and frying,and mixed with a discussion about olfactory sensations and flavor profiles. Whew! So much to squeeze into 2 hours!