5 Course Jameson Irish Dinner prepared by Executive Chef Tom Murphy

Join us for a delightful evening of Irish cuisine at the Thomas J. Sullivan Banquet Hall. Indulge in a 5-course dinner meticulously prepared by our talented Executive Chef, Tom Murphy.

Experience the rich flavors of Ireland as you savor each course, expertly paired with Jameson Irish Whiskey by mixiologist, Matt Dessereau. From traditional Irish appetizers to mouthwatering main courses, Chef Tom will take your taste buds on a journey through the Emerald Isle.

Immerse yourself in the warm atmosphere of the banquet hall and enjoy the company of fellow food enthusiasts. This in-person event promises an unforgettable evening of culinary delights, laughter, and good times.

Don't miss this unique opportunity to savor the best of Irish cuisine, expertly crafted by Chef Tom Murphy. Book your spot now!

1) Caramelized Pork Belly Salad

Julienned Vegetables / Chipotle-Honey Vinaigrette

2) Corned Beef Burnt Ends

Slow Cooked Tender Brisket / Smokey

Jameson Glaze / Yukon Gold Potato Truffle Purée

3) Beef Filet Toast

Petite Filet Mignon / Guinness Braised Onions/ Gruyere Cheese Beef Jus / Toasted Crostini

Thyme

4) Lamb Shank Pie

Bone-in Braised Lamb Foreshank

Stewed Vegetables / Sesame Seed Pastry Rosemary Lamb Jus

5) Jameson Caramel & Chocolate

Bread Pudding