Delicious food paired with exquisite wines top off this special evening!

Menu designed and prepared by Executive Chef Devin Jarmon & Executive Pastry Chef Andrea Pharris.

Featuring two separate seating’s , 5 o’ clock and 8 o’ clock December 7th ONLY

Five course tasting thoughtfully paired with the perfect German wines.

$100 per person includes meal, wine, tax and gratuity.

Advanced registration & payment required .

This is a limited seating , closed door , ticketed event.

The event space is a rental home in park circle equipped with a full Kitchen, on-site parking , put-put course out back as well as a fully stocked bar.This is a bit more intimate than maybe your typical popup but that was my intention.The space has a massive dining table where everyone will sit together and converse.Very reminiscent of old German schnitzel house's equipped with long communal tables.

Prost ????

Menu will be sent upon ticket purchase!