Music from Hot Club of Philadelphia

Champagne Toast Provided by Laurent-Perrier

Auction Benefitting the Les Dames d’Escoffier Philadelphia Scholarship Program

40th Anniversary Menu

Seafood Plateau (featuring Dame Lisa Calvo’s Sweet Amalia Oysters)

Smoked Trout Hush Puppies (gluten-free) – Fried Green Tomatoes

Carolina Gold Rice Risotto (vegan) – Marsh Hen Farro Salad (vegan)

Cauliflower Country Captain (vegan) – Jimmy Red Cornbread Muffins (vegan)

Rex Burger Sliders (beef and vegan) – BBQ Shrimp and Marsh Hen Grits

Herb Brined Fried Chicken – Mac and Cheese – Buttermilk Biscuits

Plus, Additional Vegan Dishes, Assorted Desserts and Beverages Featuring Les Dames Members!

Les Dames d’Escoffier Philadelphia Charter Members:

Mary Bentley – Jane Blumenthal – Claire Boasi – Wendy Born – Cheryl Cotton – Julie Dannenbaum

Judy DiVicaris – Mona Doyle – Susanna Foo – Carla Fusaro – Kiki Olsen Gomez – Aliza Green

Maxine Keyser – Kathleen Mulhern – Lois Person – Judy Wicks