Online Class

Sip & Savor At Home

Fri, September 11, 2020 (6:00 PM - 8:00 PM)
Sat, September 12, 2020 (3:00 PM - 5:00 PM)
Sun, September 13, 2020 (5:00 PM - 7:00 PM)

Cost: $25 - $75

Virtually join local chefs and mixologists in their kitchen for a hands-on cooking class and cocktail course. Attendees can ask questions and interact with the instructors while preparing delicious dishes or drinks. Sharpen your cooking skills or learn how to make a killer cocktail during this weekend event.

On top of Cooking Classes and Mixology Sessions, look for surprises throughout the week such as a virtual auction, raffle, live entertainment, and more! MULTIPLE TICKET OPTIONS available to fit your needs.

Meals On Wheels programs are crucial in the care for our elderly homebound neighbors. Meals On Wheels Delaware raises funds to support the five program partners throughout the State of Delaware that prepare and deliver meals to over 4,400 seniors.  

Friday, September 11 at 6pm 

Chef Sandra Winfrey formerly of Cajun Queens Cuisine

Preparing: Jambalaya with chicken, sausage and shrimp

With Host Comedienne KMack

Harvest Ridge Winery to pair wines with the main course and BreakThru Beverage will mix-up a Soco Hurricane Cocktail

Entertainment: Folk Rock duo Bodhi Woof at 7pm 

Saturday, September 12 at 3pm

Chef Joseph Vitanza of Cool Springs Fish Bar & Restaurant

Preparing: Honey Bourbon Salmon

With Hosts Comedienne KMack, State Rep. Lyndon Yearick & Tracey Miller

Mixologist Ron Gomes of Painted Stave will teach guests how to make a Diamond State Bourbon Smash

Entertainment: Singer-songwriter Jim Rezac

Sunday, September 13 at 5pm

Chef Paul Cullen of Paul’s Kitchen & Cullenary Company

Preparing: Dish Risotto e Salsiccia or “Sausage Risotto”

Mixologist Rob Bagely will create a Americano Spritz

With Host Norm Short of In Touch with Delmarva

Entertainment: Paul Cullen, former bassist of rock band Bad company

Tags

• class
• workshop
• demonstration
• cooking
• cocktails
• entertainment
• fundraiser