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Online Class
Cost: $25
Join me, Elissa of WineSkipping.com, for a virtual exploration of food & wine pairing! Get ready to learn what goes into the art & science of wine pairing, how to avoid disastrous pairings & how to begin your own exploration of delightful ones.
Did you know that bitter foods like greens make most wines taste caustic? Or that the oils in fish react with the tannins in red wine to produce an unpleasant metallic sensation?
Learn how to avoid these and other pitfalls while having fun with others!
For more information and to purchase your spot, click the link below.
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WineSkipping.com
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