Instructor: James Cluer MW
Learn what wines to pair with a huge variety of global cuisines, and why. This is an outstanding online course that explains the theory of food and wine pairing, and is packed with practical tips. There are no pre-requisites and upon successful completion you will receive a Fine Vintage certificate.
We go way beyond the traditional theory and explore global cuisines, giving practical tips on what to pair with a huge variety of different foods.
You will finish the course knowledgable and confident for your next dinner party or when ordering in restaurants.
There are eight modules:
Module 1: The Five Tastes in Food and Wine
Module 2: Textures in Food and Wine
Module 3: Key Concepts in Food and Wine Pairing
Module 4: Major Wine Styles with Food
Module 5: Classic Foods with Wine
Module 6: Regional Cuisines with Wine
Module 7: External Influences on Pairing
Module 8: Examination