Adapted from our popular Napa workshop, this new online course introduces a novel approach to thinking about food and wine. This course will benefit any wine enthusiast looking for:
- greater understanding of their own palate
- confidence in making food & wine decisions
- enjoyment from any taste experience with food & wine
- freedom from complex, impersonal food & wine pairing rules
Led by Master of Wine, Peter Marks, you’ll explore how a person’s unique preferences & sensitivities can determine their enjoyment of food with wine and how the taste components of wine & food interact with each other. Follow along as Peter demonstrates how simple techniques can be used to adjust your food in order to enjoy it with any type of wine to suit your preferences and palate.