Online Class
Cost: Free
Seminar 4: US Market Watch
Emerging US consumer preferences & how producers have confronted changes in the US export market considering coronavirus. A focus on consumers' choice for classic regions and quality ration through creative & commercial perspectives – are they here to stay?
Wednesday, August 11
2 PM - 3:15 PM EST
Featured Producers:
Andrea Wirsching, Weingut Hans Wirsching
Professor Dr. Jon Hanf, University Geisenheim
Pierre Cazeneuve, Château Paloumey
Youmna Asseily, Château Biac
Hosted by:
Laura Williamson, Master Sommelier
RSVP HERE: https://forms.gle/uBWdAxPVp7MdT32R6
Seminar 5: Biodiversity, Organic and Biodynamic
Leading strategies from thought to practice.
Wednesday, September 15
1 PM - 2:15 PM EST
Seminar 6: Mitigating Drought
How growers are mitigating drought to maintain quality and flavor profile.
An exploration from the vineyard to the cellar.
Wednesday, September 29
1 PM - 2:15 PM EST
Seminar 7: The New Generation
Pioneering work of the new generation of winegrowers and looking ahead.
Wednesday, October 13
1 PM - 2:15 PM EST
Seminar 8: Modern Cuisine
The synergy between modern cuisine and production across all styles.
Wednesday, October 27
1 PM - 2:15 PM EST
By attending, you will be entered in a drawing to be part of an exclusive VIP Tasting in November with some of the region's most famous producers.
We look forward to seeing you soon!
Trade only.
Hosted by
Clink Different
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