Chef Cynthia the Culinary Concierge and Urbano Cellars present a night of cheese, wine pairing, charcuterie, cheese with condiments and an abundance of savory treats. Chef Cynthia will give you the basic information on how cheese is made, types and styles of cheese, and how to pair it with wine. We'll sample 6 cheeses with 5 Urbano wines, including some of their latest releases. Come hungry!
Chef Cynthia will also give you tips on wines with Thanksgiving dinner, just to make your holiday more special.
Chef Cynthia Bloebaum is Executive Chef at the wine bar TasteVin, wine teacher and trainer, turophile and caterer of wine themed events. She conducts epicurean trips in wine growing areas of the world. Bloebaum has studied cooking and wine in California and Europe, and has been a chef in the Bay Area for over 25 years.