1. Entry and Deadline
No purchase necessary to enter or win. Limited to one (1) entry per email address. All persons that enter the contest via this online form before September 15, 2018 at 12PM ET are eligible to win.
The winner will be drawn on or around September 16, 2018. The winner will be randomly chosen from all eligible entries received by LocalWineEvents.com whose decisions in all matters relating to this giveaway are final. The potential winner will be notified by email. By accepting a prize, the winner agrees to the release of his or her name and/or likeness for potential publicity purposes, where permitted by law. Odds of winning are dependent upon the total number of eligible entries received.
One (1) individual winner will be awarded $150 USD electronic gift card from OpenTable.com. The prize will be emailed to the random winner.
4. Limitation of Liability
LocalWineEvents.com is not responsible for typographical errors in any contest related materials; for late, lost, stolen, misdirected, damaged, incomplete; for technical, hardware, software, or telephone failures of any kind; or for lost or unavailable network connections or failed, incomplete, garbled, or delayed computer transmissions that may limit or interfere with a participant's ability to take part in the contest. Entrants agree that the LocalWineEvents.com respective employees or officers shall not be liable for injury, losses, damages or costs of any kind resulting from participation in this contest or acceptance of or use or misuse of a prize or parts thereof. By entering, participants agree to be bound by these Official Rules.
Two Great Wine Regions. One shared passion.
Traveling through Spain teaches us that life defines wine and wine defines life. When socializing with friends, Spaniards drink the whites of Rueda and when eating any roasted meat - sucking pig, lamb or beef, the reds of Ribera del Duero are the perfect complement.
If you prefer cabernet sauvignon with your steak, you're missing something special for a Ribera del Duero is the ultimate steak wine. It has the ideal structure that that red meat demands. Tempranillo wines from Ribera are rich, polished and food-friendly. If you like the taste of Pinot Grigio but want more flavor, turn to the wines of Rueda where the Verdejo grape is grown in high altitude vineyards to bring out balance and freshness.
The Ribera and Rueda regions have hot, dry summers and cold, harsh winters. Yet the winemakers understand that it is this contrast that allows them to grow some of Spain's best grapes. Their passion and resilience shines through in Ribera and Rueda wines.