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Local Event
Cost: $82 per person
Join us Saturday, March 28th for a fantastic wine dinner featuring wines from Vinosia Winery, by Luciano Ercolino, from the Campania region of Italy. Dinner begins at 6:30pm. Reservations are required and are $82 per person. Call us at 469-209-0500 or email us at info@apolloniasitaliankitchen.com to make your reservations today!
First Course
Fritto Misto di Mare, Fried Mixed Seafood Basket.
Served with Vinosia, Greco di Tufo DOCG ‘L’Arella’ 2017
Second Course
Pesce Spada Salmoriglio Grilled Swordfish with Salmoriglio Sauce – Parsley, Garlic, Oregano, Lemon Juice, Lemon Zest, Olive Oil
Served with Vinosia, Fiano di Avelino, 2017
Third Course
Polipetti Affogati – Octopus braised in Spicy Tomato Stew
Served with Vinosia, Neromora, 2015
Fourth Course
Ragù Napolitano, Slow Braised Beef in Thick Tomato Ragu served over Polenta
Served with Vinosia, Taurasi Santandrea DOCG 2013
Fifth Course
Spezzatino di Maiale, Pan seared Bone-in Pork Loin with Pancetta, Onions and Peppers served with Roasted Red Potatoes
Served with Vinosia, Taurasi Riserva Rajamagra DOCG
Finale
Sfogliatelle, Shell-shaped filled Italian pastry, also called “Lobster Tails”
Served with Strega Lemon Peel Cocktail
$82.00 per person
Hosted by
H Ward
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