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Local Event
Cost: Members $90 • Guests $110
Spend the morning learning to cook like a professional with our Executive Chef Paul Arangorin. Learn the essentials of cooking techniques that will surely impress your dinner guests and make for some delicious meals in your future.
What You’ll Learn:
Planning, preparation, and production of cooking from start to finish
Basic cooking techniques
Know how to balance flavors with seasonings and textures
Whether you’re a veteran in your home kitchen cooking for your friends and family or have always wanted to cook but hesitate to do so, this class will teach you the basics of organization before any cooking takes place.
This course will then teach you how to prepare and execute your menu by utilizing the basic cooking techniques used in professional kitchens all around the world. We will then taste those techniques over lunch that our chefs prepared. Once you complete the course, you can better prepare yourself for your next dinner party or next meal for friends and family.
Hosted by
Halter Ranch
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