Meet Winemaker, Kevin Holt and enjoy a meal paired with Bartholomew Estate Wines.

 Winemaker Dinner Menu

 Passed Hors d'oeuvres: 

2018 Sauvignon Black, 2018 Estate Zinfandel

Smoked salmon, potato rosti, cream fraiche, chives

Pork & ricotta meatball

1st course

2019 Marsanne Roussane Blend

Poached white shrimp, smashed English Peas, preserved meyer lemon, sprouts

2nd course

2018 Garden Block Zinfandel

Crispy pork belly tartine, blackberry pepper jam, pea shoots

3rd course

2018 Syrah

2018 Press Release (70% Syrah, 30% Cabernet Sauvignon) 

Smoked short rib ragout, roasted wild mushrooms, crispy risotto

Dessert

Chocolate hazelnut cake, vanilla mascarpone, crushed raspberries