Sat, May 16, 2020 to Thu, May 21, 2020 (12:00 PM - 8:00 AM)
Northern Spain
Padre Orkolaga Ibilbidea, 56
San Sebastian, Basque Country 20008 view map
Cost: $5995/per person
May 16-21, 2020
Join Executive Chef and Co-Owner of LA’s acclaimed Otoño restaurant, Chef Teresa Montaño, for an exquisite voyage from the coastal cornucopia of Basque Country to the legendary DOCa vines of La Rioja. Together we’ll explore the robust culinary heritage of Euskadi from its rustic fishing origins and tradition of the asador, to the family farms and star-studded kitchens defining Basque Country’s gastronomic future. Our voyage will continue as we venture to the iconic Tempranillo terroir of Rioja, from the Alavesa to the Alta, to sip luscious reds and explore the fabled bodegas of this winemaking paradise of the Ebro River Valley.