Champagne & Caviar Luncheon at Four Seasons Atlanta

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March 20, 2020 (Fri)
11:30 AM - 1:30 PM

Park 75 at Four Seasons Hotel Atlanta
75 Fourteenth Street
Atlanta, Georgia 30338

View Map  |   6786428277

Cost: $225 per person

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Methode Champenoise, or Methode Traditionelle, is employed all over the

world. Join us for a decadent four-course lunch as we explore

offerings from Laurent-Perrier (France), Paula Kornell (California)

and “not Prosecco” Ca del Bosco (Italy) along with Polanco Caviar.

Proceeds support our beloved High Museum Educational Programs.


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