We all know the old adage "What grows together, goes together". But have you ever really experienced this phrase's application to wine? Through the ages, winemakers, culinary experts, and wine enthusiasts alike have been in vague agreement that if a food is sourced near the vineyard, it's likely to be a good pairing with the wines made there. How does this theory hold up in practice? Join us at this event to weigh in on the discussion and decide for yourself!