Orin Swift Wine Dinner Thursday March 12, 2020

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March 12, 2020 (Thu)
6:30 PM - 9:00 PM

The Reserve at Big Rock Chophouse
325 S. Eton Street
Birmingham, MI 48009

View Map  |   248-647-7774

Cost: $125.00 inclusive of tax and tip

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Wine     Tasting (sit down)     Personal Appearance     Dinner    

ORIN SWIFT Wine Dinner

Thursday 03.12.2020

Meet and Greet 6:30 P.M.

Followed by Dinner at  7:00 P.M.

4 course dinner with wine pairings

Executive Chef Eric Voigt and Executive Pastry Chef Christina Wood

$125 per person includes tax and tip

Reservations 248-647-7774 ask for Anna

Presented by Leah Hetherington, Certified Sommelier and Portfolio Consultant, Detroit MI

Menu

2018 Blank Stare Sauvignon Blanc, California

Cheese and charcuterie

Shrimp toast, avocado toast

1st course:

2017 Slander Pinot Noir, California

Olive oil poached salmon

Crispy pancetta, pea puree, wild mushroom ravioli

2nd course:

2018 Abstract Red Blend, California

 Grilled Lamb Chops

Fresh lemon ricotta, rye toast, eggplant, arugula, sherry vinaigrette, lamb chops

3rd course:

2017 Papillon Red Blend, Napa Valley

Ribeye 2 ways

Spinalis/ ribeye filet, wilted bitter greens, roasted bone marrow with brioche, parley anchovy, shallots, sweet potato pave    

4th course:

2018 8 years in the desert, Red Blend, California

Dessert

Rum raisin parfait, Chocolate sponge cake, dark chocolate, cherry and almonds

Coffee service

Executive Chef Eric Voigt

Executive Pastry Chef Christina Wood

Wine Spectator Best of Award of Excellence 2017, 2018 and 2019!

Big Rock Chophouse is the proud recipient of BEST STEAKHOUSE in Oakland County in Detroit Metro Times' Best of Detroit 2016!

 

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