ORIN SWIFT Wine Dinner
Meet and Greet 6:30 P.M.
Followed by Dinner at 7:00 P.M.
4 course dinner with wine pairings
Executive Chef Eric Voigt and Executive Pastry Chef Christina Wood
$125 per person includes tax and tip
Reservations 248-647-7774 ask for Anna
Presented by Leah Hetherington, Certified Sommelier and Portfolio Consultant, Detroit MI
2018 Blank Stare Sauvignon Blanc, California
Cheese and charcuterie
Shrimp toast, avocado toast
2017 Slander Pinot Noir, California
Olive oil poached salmon
Crispy pancetta, pea puree, wild mushroom ravioli
2018 Abstract Red Blend, California
Grilled Lamb Chops
Fresh lemon ricotta, rye toast, eggplant, arugula, sherry vinaigrette, lamb chops
2017 Papillon Red Blend, Napa Valley
Ribeye 2 ways
Spinalis/ ribeye filet, wilted bitter greens, roasted bone marrow with brioche, parley anchovy, shallots, sweet potato pave
2018 8 years in the desert, Red Blend, California
Rum raisin parfait, Chocolate sponge cake, dark chocolate, cherry and almonds
Executive Chef Eric Voigt
Executive Pastry Chef Christina Wood
Wine Spectator Best of Award of Excellence 2017, 2018 and 2019!
Big Rock Chophouse is the proud recipient of BEST STEAKHOUSE in Oakland County in Detroit Metro Times' Best of Detroit 2016!