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Local Event
Cost: 45
Hands on Kimchi - Traditional and Non Traditional
March 8th @ 3pm
Join us to learn about kimchi and its range as a ferment. A classic Korean condiment, kimchi comes in many forms and variations. Taste an array of classic kimchis as well as some non-traditional kimchi’s and go home with your own version.
Includes
- 1 quart jar of kimchi
- handout and recipe
- glass of wine or tasting flight
Purchase your tasting in advance
Hosted by
Sans V Tasting Room
See other listings from this host