Chateau Beychevelle - Alain Ducasse and Louis XIII Experience

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March 4, 2020 (Wed)
8:00 PM - 10:00 PM

Benoit Bistro by Alain Ducasse
60 West 54th street, New York, NY 10019
New York, NY 10019

View Map  |   212/8882297

Cost: $249

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Wine     Tasting (sit down)     Dinner     Celebrity Chefs    

Empire State of Wine presents:

Chateau Beychevelle Winemaker Dinner 

with Alain DUCASSE's world famous Cassoulet

Topped with 100 years old LOUIS XIII Experience


Join us for one of most anticipated winemaker dinner featuring  the Wines of Bordeaux, Chateau Beychevelle, St Julien.

With a emphasis on the outstanding 2015 vintage and a few older treasures as 2009 and 2010

Please welcome Erwan Le Brozec, Managing Director of Château Beychevelle, for a five-course menu created by the most Michelin stars holder ALAIN DUCASSE  that will showcase the rich history of this iconic estate.

Gougeres & Hors-D'Oeuvres

Alain Ducasse's Gougères  Cheese Puffs, Gruyere Cheese, ...  and a hint of nutmeg,  + phenomenal hors d'oeuvres.
Champagne DrappierCuvee Charles de Gaulle - Launching event-

Bresse Chicken and Foie Gras “Pâté en croûte” 

Grand classique de la gastronomie française
Brulieres de Beychevelle 2016
Amiral de Beychevelle 2015

Alain DUCASSE's world famous Cassoulet

Iconic one-pot meal of white beans, pork, and duck served in its traditional cooking vessel, the casserole.
Chateau Beychevelle 2009
Chateau Beychevelle 2010

Plateau de FROMAGES

Fourme d'Ambert, Cantal (vieux), Reblochon A.O.C.
Chateau Beychevelle 2015

Migniardise with LOUIS XIII Experience

Hosted by Laurent Cosson, A blend of up to 1,200 eaux-de-vie, 100% from the Grande Champagne, LOUIS XIII is The Life Achievement of Generations of Cellarmasters. Think a Century Ahead 

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