Brunch Wine Sail with Chef Ilma Lopez of Chaval + Piccolo

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June 21, 2020 (Sun)
11:00 AM - 1:00 PM

Maine State Pier (adjacent to Casco Bay Lines)
Commercial Street
Portland, Maine 04101

View Map  |   207-619-4630

Cost: Tickets are $120 in advance / $130 day of (if available)

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Brunch     Educational     Tasting (sit down)     Wine    

Join Sommelier Erica Archer and Chef Ilma Lopez during Portland Wine Week for a gorgeous scenic wine sail on board the 74-foot sailboat, The Frances, built by her Captains and crew on Portland's waterfront as you explore five incredibly delicious wines ... each paired with delicious brunch courses from acclaimed pastry Chef Ilma Lopez of Chaval & Piccolo restaurants here in Portland, Maine.

You're in for an incredible wine education and food experience as you sail through Maine’s beautiful Casco Bay with scenic views of Maine lighthouses, islands, and waterways .. all while indulging in a wine class. You'll walk away with knowing a lot about wine, how regional influences impact wine styles and quality, gain confidence knowing how to evaluate, select and pair wines and describe what you smell and taste. And no doubt you will taste and learn a lot about the incredible food that Chef Lopez has made for you.

  • Taste and learn about delicious wines that you'll love to have in your repertoire

  • Enjoy delicious and fresh sweet brunch items from Chef Ilma Lopez

  • Find out what makes each wine region unique in their styles of wine they produce

  • Discuss the emerging grape varieties worthy of your attention

  • Learn what to expect from certain terms on a wine label when selecting your next bottle of wine

  • Learn the basics of tasting or take your wine knowledge to the next level

Your Chef
Chef Ilma Lopez has worked in some of the most demanding and rewarding kitchens in the industry, such as DB Bistro, Corton, Tailor, El Bulli, Café Boulud, and Le Bernardin. When she left New York City to the quieter reaches of Maine, Lopez found a new terrain she couldn’t resist. Arriving with a mastery of colors, flavors, textures, and spices—and a seasoned ability to work under pressure—Lopez makes classic dishes her own, with attention to micro-detail and thoughtful twists. For her work, Lopez earned a 2014 StarChefs Coastal New England Rising Star Pastry Chef Award, Has been a multiple-time James Beard top-Chef finalist, and you may have seen her name in an issue of Bon Appetit Magazine highlighting her incredible talents when naming Portland, Maine as their pick for ‘Restaurant City of The Year’.

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark sense of humor.

The menu will be available close to the date of the event as Chef takes her inspiration from only the freshest local ingredients. Due to the nature of this event, we regret that we cannot accommodate food substitutions.

Must be 21 years of age or older.

Tickets are $120 in advance / $130 day of (if available) at

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