Wine and Chocolate Festival Pairing Dinner
Join us on Friday, February 7th, as we host our third annual Wine and Chocolate Pairing Dinner at Latitude 105!
This outstanding culinary experience features a custom 4-course menu that will feature the Chef’s take on winter classics with a regional Colorado flare, and will be paired with a variety of delectable wines courtesy of Willamette Valley Vineyards. This special dinner will be a delight for vintners and wine lovers alike. Vegetarian and gluten free options.
Purchase your tickets here for $100!
We hope to see you all there!
Take a peek at the menu:
Amuse – Diver Scallop BLT, Candied Bacon, Baby Arugula, Roasted Garlic Aoili, Heirloom Tomato
1st – Pork Belly Taco, Quick Pickle Vegetable, Hoisin Glaze, Fried Wonton
2nd – Beet Carpaccio, Goat Cheese Ice Cream, Smoked Hazel Nuts, Murray River Salts, Mache
*Your choice of one of the following:
*3rd – Local Filet Mignon, Lemonchello Shrimp, Asparagus, Pomme Aligot, Ice Wine Demi-Glace
*3rd – Potato Encrusted Ruby Red Trout, Banana, Jumbo Lump Crab, Toasted Almonds, Beurre Blanc, Balsamic Reduction
*3rd – Grilled Cauliflower Steak, Wild Mushroom “Orzotto” Candied Baby Vegetables, Pomodoro, Sweet Potato Crisps
4th – White Chocolate Bread Pudding