Local Event
Cost: $50.00
January 23rd
WINE THEME:
Winter Wines - Join us for wines to warm us up during these days fo freezing temps!
FOOD MENU:
1st course- Salad of Spinach and Poached Egg with Red Onion, Goats Cheese and a warm Bacon Dressing
2nd course- Brioche Toast with Avocado and Smoked Salmon
3rd course- Roast Leg of Lamb with White Beans and Kale
4th course- Spinach and Ricotta stuffed Shell, Italian Sausage and Red Sauce
5th course- Tarte Tatin with Vanilla Gelato
5 Course meal, 5 Wines to taste, $50.
*MUST BE 21 OR OLDER TO ATTEND*
Hosted by
C Tyll
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