Have you been curious about the winemaker dinners at Bookcliff Vineyards, but you are not sure whether a five course dinner is for you? Check it out and join us for an evening with wine and food – a three course dinner. We invite you to the winery to meet the chef and winemaker and enjoy a casual dinner in the winery surrounded by barrels. Our chef in April is Matt Collier, who sources all the ingredients from local farmers and ranchers in Boulder County.
Reservations Required: https://bookcliffvineyards.com/events/