Local Event
Cost: $130 per person, plus tax and gratuity.
Guests will enjoy a four-course menu from Executive Chef Travis Passerotti paired with different expressions of Barolo from great growers: Conterno Fantino, Marcarini, Einaudi, Bongiovanni, Bricco Mondalino.
Reservations are available through Resy.
Hosted by
Di Moda PR
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