Henry’s Ocean View Dining Introduces New Family-Style Feast Menu

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January 31, 2020 (Fri)
5:00 PM - 10:00 PM

Henry's Ocean View Dining
2110 Pacific Coast Highway
Huntington Beach, California 92648

View Map  |   714-845-8000

Cost: $110

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Wine     Food     Dinner     Dessert    

Embark on a culinary adventure at Henry’s Ocean View Dining for an elegant and memorable dining experience. Located inside the Waterfront Beach Resort in Huntington Beach, Henry’s is now serving a new family-style Feast Menu featuring one-of-a-kind dishes best shared with family and friends. Indulge in a decadent exclusively crafted 3-course meal created by Chef Kenny Seliger and his culinary team and sourced from the most fresh, quality, and sustainable ingredients. Guests will also choose 2 bottles of wine from a hand-selected list by the restaurants award-winning team.


The new Feast Menu consists of the following:


1st Course

  • Current Seasonal Green Salad
  • Cheese & Charcuterie Board


2nd Course

Choose 3 proteins for 4 people- every 2 people after you can choose 1 more protein


  • Pasture Bird Chicken
  • Gracie Farms Ribeye
  • Big Glory Bay Salmon
  • Mangalitsa Pork Chop - 2 each
  • Talk to your server for details on the Dry Age Ribeye


Plus, choice of 2 sides on the current dinner menu


3rd Course – OC Best Pastry Chef’s Dessert Sampler

  • A Dessert platter created by Golden Foodies’ Pastry Chef of the Year in Orange County – Chef Jacky


This 3-course experience is available for $110 per person with a minimum of 4 guests and a maximum of 6 guests per group. Reservations are available and can be made by calling (714) 845-8450. For more information about Henry’s or The Waterfront Beach Resort, please visit: https://www.waterfrontresort.com/dining/henrys-restaurant

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