Join us for Volo's Annual Junk Food & Wine Pairing on Saturday, January 25th, 2020 from 2-4:30 pm.
Ever wonder what wine goes best with your favorite snack? Or possibly what you should drink next time you reach for some Skittles? (try Moscato) or a Moon Pie? (think Brachetto)
Past Menu (Such as):
Aperitif: NV, Bodegas Orleans Borbón, Manzanilla Fina, Sanlùcar de Barrameda, Spain
Casas del Mar, NV Rosé Brut Cava, Spain
Food Pairing: Spicy Almond Caramel Apple
Birichino, Chenin Blanc, Central Coast, California
Food Pairing: Pineapple Pork Egg Roll
Charles Sparr, Pinot Gris, Alsace, France
Food Pairing: “Shrimp Cocktail” Taco
Le Fraghe, Bardolino, Veneto, Italy
Food Pairing: Fried Mozzarella Stick
Jason Stephens, NV "1s & 0s version 2.0", Central Coast, California
Food Pairing: Italian Beef with Sweet Peppers
Vietti, Moscato d'Asti 'Cascinetta' DOCG, Piemonte, Italy
Food Pairing: Sausage Stuffed Calzone
Vignalta, 'Alpianae' Orange Muscat, Veneto, Italy
Food Pairing: Seven Layer Bar
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What could be better than enjoying great tasting wines with friends in a wonderful atmosphere while you discover which wine varietals are best "for when you digress" (it can also be the perfect opportunity to reward yourself for good behavior since New Year's).
**Please note that the dining room will open at 1:45 pm and the event will start promptly thereafter. Guests are welcome to see the hostess and stay after the event and start a tab for food, wine, and more (ticket holders will receive a 15% discount off of our food menu after the event). Full menu available starting at 5 pm.
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Advance online ticket purchase is recommended. All size parties welcome. Besides just having a love for great food & wine, this is an ideal event to share with friends, celebrate a special occasion, surprise your favorite wine lover, treat an important client or reward staff!
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About Volo Chef/Partner Stephen Dunne: Before arriving in Chicago, Stephen worked in celebrated restaurants in New Orleans, Las Vegas, & San Francisco in addition to training at the 3-Star Michelin Restaurant Lucas Carton in Paris. Once in Chicago, he took over Chef de Cuisine positions at Spago Chicago, and then the recently opened MK. Stephen and Volo Managing Partner Jon Young joined forces in 2005 to open Volo in Chicago's Roscoe Village neighborhood. Once again, this year’s menu will reflect Stephen's love and passion for French food & wine.
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Top 10 Restaurants Most Notable Wine Lists - Open Table / Chicago
The Best Wine Bars In Chicago - Thrillist
"#1 Hidden City Patio" - Chicago Magazine
Chicago's Best: Alfresco - Chicago's Best CLTV
"City's Best Date Spot" (Voted Top 4) - AOL Cityguide
"Best Wine List" & "Best Wine Bar" - Best of Citysearch
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Save The Date - Join our VIP list on our website and Like Us on Facebook and don't miss announcements for upcoming events
February 14th - Wine Lover's Valentine's at Volo
February TBD - Monthly Wine Tasting (theme TBA)
March TBD - Annual French Wine Dinner
More to come...
Thank you - The Volo Team