1/24/20 | 8 PM | $90 PP ++
Café Gabbiano | 941-349-1423
Brie Bruschetta – Crostini, warm brie apple slice topped with arugula salad, and candied pecans.
Pairing: Vermentino 100%
Baked Pesto Oysters – Fresh Oysters brushed with pesto topped with crispy pancetta and a drizzle of olive oil.
Pairing: Altair IGT Tuscan White (Vermentino & Viognier)
Langoustine Fra Diavolo - Langoustine squid ink pasta, sautéed with cherry tomatoes, garlic, basil, white wine and crushed red pepper.
Snake River Farms Ribeye Cap – The most marbled piece of the ribeye seasoned and grilled served with a Rogue River blue cheese (#1 Cheese in the World) and cabernet sauce served with vegetables and truffle fingerling potato.
Pairing: Cabernet 100%
Chocolate Lava Cake – A mini version of our new homemade chocolate lava cake. With a liquid center served with gelato.
Pairing: Esse Syrah (100%)