WSET Level 1 Sake Course Intensive
Anyone who is new to sake and wishes to learn about the basic types and styles — whether as a basis for professional learning or simply for enjoyment. This hands-on course will guide you through the key sake categories and production methods, using sight, smell and taste. The course is designed to introduce sake in an interactive, structured and concise manner. No prior knowledge is required.
What You’ll Learn:
What You'll Achieve
- The main ingredients of sake and the basic principles of sake production
- The main categories and grades of sake, and the specialty styles
- Factors affecting the taste of sake
- How to serve sake