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Local Event
Cost: $30
See how the winemaker affects the final wine by treating similar grapes differently throughout the winemaking process. How does removing the skins earlier in the fermentation process affect the wine? How does carbonic maceration change a wine? Summer will answer these type questions and you will be able to taste wines that were made differently to sensorily learn the effects. You will taste six different wines during the workshop help you grasp the concepts. Tickets can be purchsed at:
https://www.eventbrite.com/e/taste-like-a-sommelier-part-3-winemaking-tickets-85894305179?aff=affiliate1
Hosted by
House of Wine
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