Local Event
Cost: 65
Join us on December 12th as Executive Chef Keith Polaina and L&T Abruzzi Importers take us on a culinary journey through our favorite areas of Italy.
This 5 course dinner will pair carefully selected wines with traditionally inspired dishes.
MENU
Charcuterie:
A Selection of Italian Meats & Cheeses
Wine: N.V. Gran Cuvee Serenello
First Course:
Scallop Crudo
Fresh New Bedford Sea Scallops / Basil Oil / Cucumber Shallot Salad
Wine: 2017 La Canale Pecorino
Second Course:
Chicken Saltimbocca
Tuscan Roasted Potato / Imported DOC Prosciutto / Sage Brown Butter Sauce
Wine: 2016 Parthenium Nero d’Avola & Shriaz Blend
Third Course:
Ossobucco alla Milanese
Braised Pork Shank / Parmesan Risotto / Herb Gremolata
Wine: 2015 Mammut Montepulcianno d’Abruzzo
Dessert:
Lemon Almond Biscotti w/ White Chocolate Marscapone Gelato
Wine: Pellegrino “Golden Bubbles” Moscato Frizante
Tickets $65 not inclusive of tax or gratuity.
Please note Meals tax and Gratuity will show up at check out as Sales Tax and Local Fee.
Menu subject to change.
This is a 21+ event. Valid ID Required.
Hosted by
M Lydon
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