Sur la Table - Atlanta
3500 Peachtree Road, Suite 1035
Atlanta, GA 30326
View Map | 404-973-3371
Cost: $79
Class Description: In this class, we will be highlighting New England flavors and indulging your senses with a menu that’s perfect for celebrating any occasion. Come learn techniques for wrapping buttery-soft tenderloin in a crisp and flaky pastry. Together, we will then dress up broccoli in a sophisticated new way and make ultra-fluffy potatoes. We’ll end the experience on a sweet note—cranberry-orange ice cream with dark chocolate chunks.
Visit Event Website: www.surlatable.com/winter-entertaining-beef-wellington/CFA-5853825.html?dwvar_CFA-5853825_storeId=109&dwvar_CFA-5853825_classDateTime=Dec%2011%2C%2006%3A30%20PM
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Event ID #771631
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