Class Description: In this class, we will be highlighting New England flavors and indulging your senses with a menu that’s perfect for celebrating any occasion. Come learn techniques for wrapping buttery-soft tenderloin in a crisp and flaky pastry. Together, we will then dress up broccoli in a sophisticated new way and make ultra-fluffy potatoes. We’ll end the experience on a sweet note—cranberry-orange ice cream with dark chocolate chunks.