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Local Event
Cost: $126
For our third and final Sunday Supper Series, friend, chef and pitmaster Ara Malekian of Harlem Road Texas BBQ in Richmond will be showcasing his far-ranging talents with a 13-course dinner and beverage pairings. Trained in Switzerland, Chef Ara’s early experiences included working with celebrity chef Wolfgang Puck. As a chef of many cuisines, Chef Ara has owned 14 restaurants over his career. He is also known for supporting local farmers, ranchers, artisans and purveyors. Diners of this dinner can expect the unexpected along with non-traditional wine and beverage pairings.
13-Course Menu
Course 1: Gulf Shrimp & Redfish Ceviche with Crostini
Course 2: Pork & Vegetable Japanese Dumpling with Ponzu and Daikon
Course 3: Jumbo Lump Crab Cakes & Whole Grain Mustard Remoulade with Wasabi Microgreens
Course 4: Hearty Tomato Basil Soup with Toasted Ciabatta
Course 5: Chilled Cucumber and Citrus “Pick-Me-Up”
Course 6: Smoked Neiman Ranch Lamb Chops with Barberry and Lavender-Scented Israeli Couscous
Course 7: Fettuccine with Carbonara and House-Smoked Pancetta
Course 8: Seared and Smoked Pork Belly with Demi Glaze and Creamy Polenta
Course 9: Fennel and Orange Salad with Citrus Vinaigrette
Course 10: White Wine-Poached Pears & Baby Spinach with House-Made Feta and Pomegranate-Balsamic Reduction
Course 11: Assorted French Macarons
Course 12: Harlem Road’s Famous Butterscotch Chocolate Chip Cookie
Course 13: Chocolate Bread Pudding with Garrison Brothers Bourbon Caramel Sauce
Purchase tickets here: http://www.eventbrite.com/e/sunday-supper-3-with-chef-ara-malekian-tickets-76309986223
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