Open Fire Cast Iron Cooking: Eat, Drink, Learn

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November 23, 2019 (Sat)
1:30 PM - 3:30 PM

John Piney’s Barn at Purcell Farms
386 Talladega Springs Road
Sylacauga, Alabama 35151

View Map  |   (256) 208-4450

Cost: $49, plus tax and fees

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Beer/Craft Beer     Cooking Demonstration     Educational     Food    

Watch and learn as our Executive Chef Andrea Griffith prepares a harvest variety of meats, savory garden vegetables and sweet dessert treats.

Eat, mingle and sip on selections of craft beer from breweries that will be on hand including...

  • Ghost Train Brewery’s Beerbulance
  • Back 40 Beer Co.
  • Cahaba Brewing Co.
  • Fairhope Brewing Company.

Rain or shine.

This is an exciting event to learn the basics of cooking on an open fire cast iron kettle forged by Sea Island Forge based out of St. Simons Island, GA.

Our chef will be answering all your burning questions about how to sear, smoke and simmer foods on an open fire.

You won’t leave hungry.

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