Experience an exclusive dining event in the vineyard with a Caribbean Cookout. Enjoy a five-course gourmet meal with wine pairings led by our expert wine steward.
Conch Fritters, Lemon Sauce
Paired with Lucello
Pepperpot, Rich Vegetable stew with Okra Beef and Cornmeal Dumplings
Paired with Nebbiolo
Oven Roasted Lobster Tail, Herb Butter, Fresh Greens
Paired with Lambrusco
Charcoal Roasted Jerk Chicken, Traditional Rice, Beans
Paired with Truscano
Coconut Drops topped with Dulce de leche
Paired with Moscato
Guests will dine together in the vineyard. In case of inclement weather or excessive heat, seating will be moved to The Pavilion.
*GV CLUB MEMBERS: $130
NON-MEMBER PRICE: $140
Price includes food, wine and service charge. Tax extra.
Limited Availability. Tickets are non-refundable.
*Physical tickets will not be issued for this event. Please check in under the name you used to purchase the tickets.
*GV Club members will receive a discount code via email.
Can't find the code? Inquire via email.
Not a GV Club member? Sign up today. It's free!